Mark Chadwick

When my Pekin ducks are in max lay I use the excess in vegetable frittata. Grated zuchinni, cooked butternut squash, onion, peppers and cottage cheese using as many eggs as the baking vessel will take. Delightful.

Actually a cultivar of chicory.
https://www.herbcottage.com.au/products/chicory-red-dandelion?srsltid=AfmBOoqkrDo2uJFM_tMrk6AIHkYpxdJ4cwXynPAjTe2n7q26vBatNIPM

This southern hemisphere spring, I've sown red dandelion for use in  https://www.mygreekdish.com/recipe/horta-recipe-greek-wild-greens/ with added chard, broad bean tops and spinach. Absolutely magnificent.

My Tori, an excellent mouser/ratter. When younger she was able to run down rabbits.

My go to soupy dahl comes from the hare Krisna movement

https://theharekrishnamovement.org/2011/07/09/mung-bean-dahl/

A winter speciality for my lunch. I add jalepenos to heat it up bit.

Bagged and into compost pile.

This thread has given me a few jobs for tomorrow. I've got 2 clumps of green sorrel and 4 of the red variety. Ima Gunnar pot some up to rotate through the poultry yard as well as under a couple of fruit trees.  
Thanks for the suggestions.

I observe Tuesday  - no booze day.

I get the dailyish, dailyish!

I have seen somewhere that Muscovies are genetically geese, and would therefore be grazers.