The Art and Practice of
Live Culture Fermentation
Residential workshop at Rancho Mastatal, Costa Rica
May 10-13, 2016
• Ferment any vegetable into pickles, kimchi, or kraut
• Brew herbal, fruit, and medicinal sodas and beers
• Transform whole grains, milk, and legumes with local live cultures
Experience the Ranch's tried and tested fermentation recipes, and leave with an understanding of the science and nutrition behind fermented foods as well as the skills to make your own ferments at home. Tour our beautiful campus and take a field trip to a local cacao farm to see how chocolate is fermented. Take home live cultures, recipes, and the inspiration to ferment wherever you live! For both beginning and advanced fermenters.
www.ranchomastatal.com
