posted 10 years ago
This course might be of interest to some of you out there!
The Art and Practice of Live Culture Fermentation
Residential workshop at Rancho Mastatal, Costa Rica
May 5-7, 2015
Learn how to:
• Ferment any vegetable into pickles, kimchi, or kraut
• Brew herbal, fruit, and medicinal sodas and beers
• Transform milk into basic cheese, sour cream, butter, and yogurt
www.ranchomastatal.com
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