This course might be of interest to some of you out there!
The Art and Practice of Live Culture Fermentation
Residential workshop at Rancho Mastatal, Costa Rica
May 5-7, 2015
Learn how to:
• Ferment any vegetable into pickles, kimchi, or kraut
• Brew herbal, fruit, and medicinal sodas and beers
• Transform milk into basic cheese, sour cream, butter, and yogurt
www.ranchomastatal.com
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