Roberta Wilkinson

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since Apr 07, 2015
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Recent posts by Roberta Wilkinson

My profile picture here is actually a linocut self portrait I did 20-odd years ago (shoot, I'm old!)

I like self portraiture because I'm an infinitely patient model. I'll sit for as long as I need me to, and I know I'm not bugging me. Plus, I get to work in private. Models always want to see what you've drawn, but I'm really shy about having anyone see my work in progress.

7 months ago

Anne Miller wrote:

John Wolfram wrote:  For $11,000 a year (i.e., the advisor fees paid on a million dollar portfolio  most people would learn how to build their own computer or fix their own air conditioner. I know I would.  



I guarantee that if a person has $1,000,000 they are not going to quibble over $11,000 and most people wouldn't want to learn how to build their own computer or fix their own air conditioner.

You must be the exception.



Aren't most of us exceptions here?

I'm one of those "secret" millionaires, and manage my money with the primary goal of meeting my family's needs and maintaining our land without needing further paid employment. I've tried out a few financial advisors over the years, and have not been convinced that they can outperform a good robotrader, certainly not to the degree that they would pay for their own fees and generate additional profits. $11k is $900/mo I could instead spend on family experiences and land and home improvements, all things I value more than a guy who calls me quarterly to let me know my money is still there.

That said, I'm the kind of person who makes spreadsheets for fun and spent the last 10 years playing with calculations to figure out if it was time to quit my job yet. If you don't like numbers, don't trust yourself with large sums, and would rather outsource the whole thing, it's great there are professionals for that.

To the original question, I guess my answer is, "I'd invest it and live on a budgeted sustainable income to maintain my home and family." If you handed me a fresh million, I'd use it to add on a woodshop over the garage, fence our whole acreage, and clear and plant a whole orchard in one swoop instead the piecemeal way we've done it so far. Then I'd throw the rest in the kitty and probably buy takeout once or twice extra per month.
1 year ago
Ahoy from Oakville, about 19 miles to the West!

We've been on our 15 acres for eleven years now, but still just slowly picking at projects as I work full time and we have a kiddo to raise. Not a ton of in-person socializing lately, as we're quite Covid-conscious, but there are some great folks out here to connect with. Camp Singing Wind, in Lewis County, hosted some great pre-Covid events where we made local Permie connections.

What kinds of events are you planning to host at your place, once you have the infrastructure built?

3 years ago
I have a friend who is specifically looking for inexpensive land in a warm(er than the PNW) climate where local building codes are nonexistent or permissive enough to do whatever self-built micro-housing they feel like. A well and/or some existing structures would be cool. Can offer trade for a property in Northern California, a few thousand cash, or payments of $150-200/mo.

I've sent them the link you shared, but it sounds like you're pretty tuned in to the local market. Any leads on properties that would be a good bet?
Forgive me if I'm going too far outside the box here, but I have a "gnocchi" recipe that really isn't gnocchi at all, but something I invented as a grain-free alternative. They're baked instead of boiled, because they need the drying effect of an oven to help them hold together, but then you can douse them in sauce to make them moist again. I like to serve them gratin style with a garlic cream sauce and cheese browned on top.

Grain Free Pumpkin Gnocchi

2 cups pumpkin (any winter squash) puree
1 egg
1 tsp salt
2 cups almond flour
1/2 cup arrowroot powder

Mix up all ingredients, then transfer to a piping bag with a 1/2"(ish) opening or ziplock with the corner cut off.

On a baking sheet lined with silpat or parchment, pipe many little blobs about 1" long.

Bake at 350 for 25 minutes, then dress as you would boiled gnocchi.
3 years ago
Hm. That roasting tip sounds like a good one. Unfortunately, no one on the internet seems to know if that's enough to denature any amygdalin present.

I've found lots of people running through the numbers and suggesting that about 20 almonds should be a reasonably safe dose of any type of almond, so eaten by the palmful rather than the bowlful it's probably fine.

I may play with blanching and roasting some time, but the reality is that we have so much other produce to process around harvest time, it's tough for a few questionable almonds to make the list.
4 years ago
I said I would return, and I didn't!

I have cracked them without too, too much trouble. It is a hard shell, but not impossible.

The nut inside tasted good, but had a strong almond flavor, which I know is also the cyanide flavor, which caused me to get a little paranoid about eating too many. But... it's advertised as edible, and did actually taste good. I'm a little bit of a hypochondriac.

So that's where I've left it. I'm slightly afraid to eat the nuts, so I haven't, but I also feel like that's probably silly of me and they're perfectly good. ¯\_(ツ)_/¯
4 years ago

Tereza Okava wrote:The only sticking point i've found so far is that you can only use it for rice if you are okay with it being mushy (i.e. risotto). I have used it for biryani, but only the part of cooking the meat (for goat, it would be perfect), the rest I put in a normal pot.



I found an article online that suggested a 1:1 water:rice ratio with 4 minutes full pressure and natural release for white rice, and that's worked really well for me. Basmati seems to want an extra little splash of water, but the usual short-grain white that I use comes out perfectly tender-firm. I've retired my standalone rice cooker.
5 years ago
I came across this article about the history of this property and the man who developed it. He died suddenly a few years back, and it looks like his business partner wasn't able to continue on her own. It would be beautiful to see another generation of better-than-organic farmers take up the torch:

http://www.yelmonline.com/life/article_e4339dd0-2e6d-11e6-84cb-c78d5386aae6.html
6 years ago
Not my place, I just follow this auction house and thought the Permie-signal should be boosted on this property.

Former organic farm. Off grid with solar and propane, well and septic, huge greenhouse and established fruit trees, creek and pond.

Bidding starts at $50,000 on 6/18 and closes 7/17. Cash only.

https://cyberauctions.com/ItemShow.php?id=348308&aid=796&srid=0&npg=1&maxrecord=40&order=lot
6 years ago