Hey all,
I'm an infrequent poster these days, but have learned a ton here over the years. I've been raising turkeys the last couple of years and we are bearing down on butchering day. I will have work stations set up and we have a few friends and family joining us for the day. If some of you would like to join us for the event, we would love to have a few more sets of hands.
We've raised the turkeys on pasture, with a mobile coop and net fencing, with organic feed. If all goes well, we will have 11 to butcher on Saturday, November 18th at our place in rural Oregon City, OR.
The process is a lot like butchering chickens, but the birds are much, much larger. Last year birds averaged over 20 lbs after butchering. This year's may be even bigger - they will be a couple of weeks older. This video follows our process pretty closely, so you will have some idea of what to expect.
https://www.youtube.com/watch?v=53mBU7WHeXg&list=WL&index=6&t=515s
If you are interested in joining us, please send me a purple moosage with your phone number or email address (or questions if you want to know more) and I will get you more specifics.