Garth Wunsch

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since Jun 09, 2017
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Biography
Dad gave me my first very own garden plot at age ten and I’ve been gardening ever since.  I’m 76!
Been no-till for eight years now.
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Sudbury, Ontario Zone 4b
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Recent posts by Garth Wunsch

For goodness sake folks... daylight saving time is SINGULAR... that means there's no S on Saving!!!@
1 year ago
I turn most all bones into stock, then dry them on top of my woodstove in my workshop. After that they go into the stove in small-ish retorts. The resulting char is then soaked in non-chlorinated water to keep the dust down, and the whole batch put through my old Kemp hammermill style shredder with a tarp under it and gathered up around the sides... the char flies everywhere if you don't do this. After it's crushed it goes into a garbage can with nutrients to turn it into biochar.

Check out this newer YouTuber - Live on What You Grow - he has instructions on a simple way to make a simple retort. The only thing I've added to his retort is that I drill a couple holes in the cans and insert as fat screw to help keep the cans from separating in the stove. I use the large gallon size cans from a local Italian restaurant. He really does deserve your subscription.

1 year ago
Your roof and perhaps entire shelter could be created using a castaway trampoline. Search YouTube for trampoline greenhouse. I've seen several videos over the years on converting a trampoline frame to "geodesic dome" greenhouse.
1 year ago
Ahhh... my mother's slogan... Wear it out, Us it up, Make it do... or do without!

I upcycle old pallets to firewood, then put the ashes through my power sifter to sort out the nails. Ashes go on the garden and the nails go to the scrap yard where I get 10 - 15 cents a pound... it's amazing how many pounds of nails there are in a winter's worth of firewood. Before the power sifter I sorted the nails using a rare earth magnet inside a tin can... pick up a bunch of nails from the ashes... lift the can over another bucket and pull the magnet away from the can.
1 year ago
I too have been working on creating a 100% locally sourced potting mix. Drainage is my single largest issue. I sourced some very coarse sand from a local commercial pit that is up to 1/8" and it works, but the resulting mix is physically too heavy in large pots.

The following is not 100% local because of the perlite, but O my, can it grow seedlings.

2 parts composted shredded hardwood arborists chips. See note 1 below.
2 parts high quality compost (mix of Johnson-Su, hot and vermicompost)
1 part coarse perlite. See note 2 below

Note 1: These wood chips were left in a wire cage for two or three seasons (winter snows and summer rains) until quite dark, then I put them through my chipper. The resulting product looks much like peat moss in texture. I've made MANY different kinds of compost, including Johnson-Su, but I've never seen any product (under my microscope) with such a healthy spectrum of soil biology.

Note 2: I'm working on replacing the perlite with biochar (well activated), but I've encountered two issues. First, too much char (10%) keeps it too wet... I think about 5% will be best. Second, two out of three attempts to effectively inoculate the raw char have failed, and thus the plants fail to grow. Seems the char is still inoculating and sucking all the nitrogen out of the soil to the detriment of the plants. I've tested this by transplanting stunted plants into biochar free soil and they thrive.
2 years ago
I’ve been exploring copiccing for a new project wherein I’m working on developing a replacement for peat moss and coco coir. Will need LOTS of fresh growth.
2 years ago
Never tried nut beer… but I’ve learned beer can and is made from most anything, except maybe rusted out cars… I think it was in Krakow, Poland, that I signed on for a ‘beer tasting’ walk. Sampled one made from bananas… awful!!! And it got magnitudes worse with fermented fish bladder beer!!! Do not try this at home… or anywhere else for that matter!
2 years ago
 There’s an excellent  new YouTube channel called “Garden like a Viking“. Nate, the creator of this channel has simplified and summarized so many regenerative gardening methods. An excellent resource for making your own fertilizers, plus planting, harvesting and storing the fruits of your labour. And every Saturday he hosts a 90 minute live Q&A session so you can get your answers when you need them. He has an excellent grasp of the SoilFoodWeb functions. In just a few months the channel now has over 36,000 subscribers from every corner of the globe.
2 years ago
Harvesting my first Winecaps. Some had a few worm holes, but happily these huge ones were worm free. The worms are coming in from the root, not off the cap because as I slice crossways, the infestation gets less. I cooked up a mess last night from Paul Stamets video linked above. OMG… slathered on homemade sourdough toast, with fresh lemon garlic asparagus… and Paul’s requisite 100 ml good red wine!!! The tiny ones are so darn cute…
P.S. if there’s only the occasional worm, then I just fry them up and give thanks for the free protein… many cultures still survive on grubs, worms, etc…
3 years ago
I’m a student at Dr. Elaine’s Soil Foodweb school. Next section in my course is microscopy. I purchased a Swift SW380T and it does all the course asks. Microbe Hunter gives it a good rating.
I too wear glasses and have seriously different prescriptions in each eye, and only one eye works at a time. Your old issue of a dark halo was likely due to having the aperture closed too much. Open the aperture and turn down the light intensity.
3 years ago