Lance Mellon

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since Nov 30, 2017
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Biography
retired produce grower and salesperson from a large produce distributer. Currently a gardener, b&b host, etc, etc. Have farm for sale in Belize. (see web site: https://www.640acrefarmforsaleinsouthernbelize.com
Horticulturist, fruit and veggie grower, yogi. Live with my gal in SF, CA
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San Francisco, s. Belize, s Louisiana
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Recent posts by Lance Mellon

I really like my Hubertus automatic knives from Germany. I have one that's made out of staghorn and another out of rosewood but my favorite is a mother of pearl handled switch blade. These are very high quality pricey knives. So what I really use for everyday work is my Opinel #8 carbon steel beech handled knife but for show or other you can't beat the Hubertus.
1 month ago
I give this knife a 10 out of 10. I got my first Opinel number 8 carbon French peasant knife as we called them back then in about  1972. It was given to me by Louie on his 3,000 acre farm that I was living at up in North western Pennsylvania. We use these knives for everything. Back then we mainly ate deer meat during the winter of 70. We had a hind quarter hanging on front porch of the house that we built. It was called Frank's cabin and we built the whole house for $5. Mainly the cost of some used windows and a busted up wood cook stove. We've got most of the wood on our sawmill and plus there were donated items as well. It was a beautiful little cabin. I don't know what happened to that knife but years later I bought one at a flea market for $5. That was about 15 years ago and I still have it to this day. It's a beech handle number eight carbon steel. I've sharpened it many many times and it still looks straight and all together there. I lock the knife in place with this sliding lock that comes with a knife so many times that I wore it out. So I wrote Opinel in France and ask them to fix it since they offer a lifetime guarantee. But they refused. So I managed to slip the spring steel locking mechanism off and bent it and barely managed to slip it back on and now it works quite well at locking the blade. It's pretty essential if you're using it you don't want it to close it on yourself and cut yourself. I use the knife for just about everything. I'm a big gardener and I use it for weeding and for cutting strings to tie up my tomatoes or a thousand other uses. I always keep it in my right pocket. And being in the city it's good to be packing a knife. I have bought a few knives directly from Opinel now over the years as gifts and they even will engrave a name or slogan on the side of the knife so they make excellent gifts. I gave my daughter and grandson each one among other people's. The wooden handle is a real plus. That's what really makes the knife. Mine is made out of beech. If you get fancy woods the price goes way up. It used to be $17 but now $19 for a number eight size basic knife with beech or olive I think. If you want Ebony or other fancier woods or steels like Damascus etc the price goes way out. The company offers also all kinds of cutlery from French chef knives to fairly inexpensive pairing knives. They also manufacture wooden handled garden tools. Lately they've been making plastic handled knives. I can't believe they would go that route. But it's a growing business and it seems like they're doing quite well. I hope they don't forget about their roots though.
1 month ago
Go get yourself one of those old used metal and wood handled Foley food mill. You'll never need a blender again. If you're making blackberry jam cook your berries and sugar and put it through the fully food meal. If you're making cream of tomato soup cook your tomatoes put them through the fully food meal. Skins and seeds will be left behind everything else will be pressed through. It's much better than a blender which chops everything up in the little pieces. The Foley food mill presses it through. It's got a better texture.
Back on the commune in 1972 is where I learned about the Foley food mill. I am 71 years old and still use a Foley food mill. I actually have two of them. You can still buy the screw with the spring on it in case it gets lost on eBay. You can also buy the meals on eBay and Amazon. They are indestructible in the last a lifetime. They clean up quickly and there's nothing finer. No electricity just a hand crank on the top similar to those stainless steel ones pictured that are a modern take off which I'm sure work fine as well.
6 months ago
I have been building hugelkultur beds for many years (since the mid 70's) and even before I knew what they were called and before I even heard the word hugelkultur. I did remember reading in the wonderful book "1491" by Charles Mann where he describes the indigenous people in the Amazon digging 10 foot pits and throwing logs, compost and any kind of organic matter and covering it up this creating over eons huge expanses of ultra rich acres of land for their Brazil nuts, mangos and myriad fruit grown in uneven mixed non-rows. Hence the experts were fooled into thinking these discovered lands were untouched wilderness (and not fruit farms).
After building my house with recycled timber and boards from a 150 year old farm house given to me and disassembled over the winter of 1976 I found myself with loads of leftover hand hewn logs and boards. Taking the 3 bottom plow east and then west I had a ditch down through a thin soiled field. After laying down the wood scraps I plowed it shut and allowed it to rot.
Most of the time though I practice hugelkultur in smaller ways. Burying the contents of the compost bin,  scraps of wood from the wood shop, tomato vines from the summer along with the rotten poles-dig a pit and throw em in along with weeds, old mulch and anything that rots. As long as it's 6" below the soil you are good to go. It all rots eventually and your soil will come alive. The microbes will do the work-just add water and voila-bloomin super soil!
8 months ago
If you have wild blueberries grow and all over your yard and they're healthy looking it's an indication you have acid soil.
1 year ago
I lived on a farm in Pennsylvania and the owner of the farm Norman would eat several duck eggs for breakfast. There were ducks everywhere. I think he got them from the Amish Farmers down the street. They ate a lot of duck eggs as well. Big large dark yoke duck eggs what a treat. Better tasting than geese eggs. Peace and love, Lance
1 year ago