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Opinel

Summary

It was in a corner of this workshop, a corner that was given to him by his disbelieving father, that Joseph Opinel developed his closing knife. Daniel Opinel believed in the craft of edge-tool making above everything because making tools was serious work. Of course, to keep customers happy, sometimes you could "knock together" a few pocket knives. But was there really a future in manufacturing them? Joseph thought so.

Where to buy?

Amazon (Stainless Steel)
Amazon (Carbon Steel)

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Staff note (Timothy Norton) :

If you'd like to add your own review, please have the first sentence be "I give this _______ X out of 10 acorns."

COMMENTS:
 
master gardener
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Location: Upstate NY, Zone 5, 43 inch Avg. Rainfall
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I give this company 10 out of 10 acorns.

Opinel makes knives. The price is low but the quality is high. The knife comes in. the three times I have purchased a knife at least, razor sharp right out of the box. The blade locking mechanism is simple but effective. You can get a variety of different sized knives usually in either stainless steel or carbon steel depending on your needs. I use my folding knives in a variety of tasks throughout my day. I have one for work(carbon steel), I have one for gardening/outdoor tasks (stainless), and I have one in the house (carbon steel). The No. 8 is your average regular sized pocket knife for everyday tasks. I would also encourage any foragers out there to take a look at their mushroom knife as it seems to be a handy little knife. I really couldn't come up with any reason to ding any acorns with the products that they provide.

I highly recommend spending the money and trying it out. It is a reliable tool to have on hand.

3knife2.jpg
Opinel being sharpened on a stone.
Sharpening my No. 8
 
pollinator
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I second that emotion

Been happy with mine for a long time.  I derive a singular fascination while paring apples and pears while holding the comfortable pear wood handle...
 
gardener
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My all time favourite knife.
The Opinel is my favourite kitchen knife for cutting onions, garlic and cleaning the ends off from root vegetables.
It's my go-to for any outside-the-kitchen-jobs requiring a safe (!), sharp, strong knife.
I'd give the Opinels (comes in a variety of sizes) indeed 10 out of 10 acorns.

In comparison: in Finland we have the traditional Finnish knife, puukko. It's the knife for 'everything', just as the Opinel.
Big differences are:
Opinel has a thinner blade than the puukko, making it more suitable for slicing onions etc.
Opinel folds inside its own handle (puukko goes into a leather sheath), so it fits in the pocket whereas a puukko has to dangle on the belt or live in a basket if you're outdoors.
Opinel tends to stay sharp for a longer time.
I feel like a traitor, being Finnish... but the French Opinel wins!
 
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