Brenda Groth wrote:
...also I let the hoary alyssum grow outside of the garden proper, as it is a great trap crop bof some kind of beetle that has a read body with some dark black marks on either side..no not ladybugs.
Michael Sohocki wrote:Thank you for all your questions--anything else I can answer before i get up off the table?
Restaurants can be a long-term support for local, sustainable agriculture. But you have to understand their point of view first. Like farmers, restaurants only grow what sells.