Nancy Reading wrote:I think rather than 'what do you do for work', 'what do you like to do when you're not at work', might give more insights into someones personality.
Barbara Manning wrote:For me, the biggest change to my coffee routine was when I started adding chicory to the coffee. I don't measure, and I don't grind the coffee daily. I have espresso beans from Segafredo Zanetti Espresso (an Italian outfit, doing business in Japan). I have a 10.5 oz Chock Full of Nuts coffee can that I use. I grind about 8 oz of coffee into it. Then I add about 2 oz of ground chicory. I stir or shake to mix the coffee and chicory before I pour it into the can (which sits in the 'fridge). The coffee lasts about a month or a bit more, depending on my travel schedule. I find that the chicory mellows out the coffee. It's still rich and fragrant, but the bitterness and any other "off flavor" is gone.
Nancy Reading wrote: you could cut just above the knee and insert a tube of fabric of a slight contrast - go for a double thickness front or a pocket for knee padding.