Pete Podurgiel

Hmmmm ....If only one, I'd have to go with 'dolphin'.

I hear they're pretty smart. I'd love to be able to speak their language and hear what they have to say.
Having the sense of echo-location would be pretty neat, too!

By the handfull!   :-)

"Get Busy Living" by Goldfish

Chance Lunceford wrote:
Blueberry wine sounds good. Can you describe what it tasted like?

Not sure (thinking)  .....not 'dry' or terribly sweet.

It was....  shall I say, "balanced" ?  

...or maybe "Better than expected"?  (ha-ha)  


Overall, I thought it was going to be a waste of perfectly good bluegerries, but was pleasantly surprised that I was wrong.  ;-)

I've had tomato wine before and my cousin made some blueberry wine a while back.

I'm not a exactly a connoisseur, but I thought both were very good.

A few gems from Aurora

In no particular order:
- Kale
- Berries
- Mushrooms
- Lambsquarter
- Purslane
- Honey
- Apple Cider Vinegar
- Coconut oil/milk
- Olive Oil
- Walnuts

.

A few of my favs from Primus:

So, I'm pretty much a newbie to growing ginger (this is my second go at it).  I seem to be doing a bit better this year and even have what appears to be a flower developing.  This didn't happen the first time around, so I'm taking it as a sign that I'm doing something right (I increased the temp & humidity and added some shade).

I'm wondering whether to leave the flower on or would I be better off removing it so the plant can focus its energy on the rhizomes (like removing scapes from garlic)?

Thanks in advance for any help.