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(https://permies.com/wiki/190867/Cooper-Cabin-SEPPer#1573697)an indoor willow feeder with a foot-pump sink to wash your hands.
Tereza Okava wrote:from what I understand of making syrup, a large surface area facilitates evaporation. I don't know what kind of pans sugaring traditionally uses, but for molasses you use a pan that is about as big as a table, the bigger and flatter the better. More surface area helps you get faster evaporation. Concentrating everything in a bucket seems like it would take longer.
The Grip Stainless Steel Bucket product page lists "Premium grade stainless steel" but doesn't specify the exact grade (such as 304, 316, etc.).
Based on customer Q&A discussions, one reviewer mentioned that buckets are "typically made from the 300 series of stainless which tends to be cheaper and also highly resistant to rust." A customer also noted that a magnet doesn't stick to it, which suggests it's likely 300-series (non-magnetic) stainless steel rather than 400-series.
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