Dragan Smith

Awesome, thanks Kate. Look forward to backing at the paperback + book level

The proposed covers look all look good to me. I'm somewhat aesthetically challenged, so other people will be able to to provide more useful feedback there. But I imagine I'm not the only one. I tend to go more by the blurb on the back, online synopsis, or recommendations from others

Hi Kate

I love your books and have backed your previous kickstarters

Does your recipes include the starter method without the waste? I've not done any sourdough, partly because the regular waste of starter doesn't feel right. I realise that you have recipes for the waste, but we don't really eat much bread (maybe a loaf a fortnight or so) and likely too much for us with the waste

I had seen a recipe for no waste starter a while back. But was unable to find again since. Very happy to support again, if you have the no waste method to support our modest bread requirements

Love your work

Lan Lam helped up my sandwich game with these tips

Thanks for the fun thread.

Not a soup, but cold soba noodles are nice in summer too. Here's a recipe

https://www.cookerru.com/zaru-soba/#wprm-recipe-container-7756

Hi Everyone,

Thanks to all contributors for such great info. A couple of people said the seeds are edible. From reading the link to eat the weeds website, it appears the Acer negundo seeds are NOT edible. Seeds of other maples are though

Cheers

Some of the opinions excellently expressed here, but in song

 https://youtu.be/GwoaKWa2PdE?si=zLbUn2NbDY28BS7M  

Great work on yet another amazing Kickstarter!

Does anyone know if a recording of the Dr Elaine Ingham Webinar will be made available to $100 and up backers please? It's not really practical to watch it live for many of us (particularly those of us who live on the other side of the clock)

Thanks for fun topic. I'm always looking for new sandwich for kids lunch box

My favourite sweet sandwich is a variant on the banana and peanut butter. Banana and coursly crushed wallnuts, and maybe a bit of drizzled honey.

I've taken to substituting butter for olive oil on toast, with whatever else you would like to put on it. Healthier and love the taste