Gordie Meyer

I'm more partial to a cured sausage like pepperoni, thuringer, cervelat or just summer sausage. There's a meat shop in Nicollet, Minnesota, that offers 8-10 varieties of summer sausage along with the aforementioned thuringer and cervelat. (And samples to try...) Slice and eat. By itself or in a sandwich. So good.

The link to wastebot.com for the plastic recycling lab information leads to a GoDaddy placeholder page for the domain name instead of the interesting information I'd hope to find. Any chance for an update on the information, or even better, the actual finished plans? Thanks!

Downloaded, installed Calibre for Windows 10, started reading with no problems. Already challenging my worldview. Nice.