Jamie Chevalier wrote:
Carol Deppe has done further work to make the Beefy Resilient Beans less viney, more upright, and more compact. She now has lines that are fully bush for less labor, earlier finish and fewer mold problems from contact with wet soil. At the same time she has bred the colors into separate lines, which have different flavor profiles for different purposes. She calls them Beef-Bush Black, Beef-Bush Gold, etc. I'm not aware of anyone who carries the gold, brown, or white lines, but Quail Seeds has the black. It truly does taste like beef, and the cooking water tastes like beef broth.
Jim Webb wrote: I'd like my RMH be taller than wide to minimise the floor space it takes up, so it will have up-and-down vertical flues although I might incorporate a place where I can sit and lean back in comfort.
Shannon Lawrence wrote:This is an old thread, just wondering if anyone has made a go of it?!