Pippa Knight

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since Aug 02, 2020
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Dorset, UK
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Recent posts by Pippa Knight

This sounds like a great book.
I think information about how to use commercial milk in the recipes would be good so that those of us who aren't able to own our own milk producing animals can benefit from the small batch recipes as well.
I also second the idea of how to make your equipment.
Looking forward to seeing the outcome of the book.
2 years ago
This is a super interesting thread. I love the idea of being able to make useful items from coast found on the property. My parents garden is on London clay and you don't have to dig down very far at all to find lots of the stuff!
3 years ago
I am slowly increasing my reference library section of my book shelf. It is currently competing with fabric for shelf space, but over time hopefully the books will win. I am consiously trying to reduce the number of books I own since my partner and I will "soon" be moving in with my parents and my books will have to compete with the house full of books they inherited from one set of grandparents and we will inherit more books from my grandmother soon... 😳

Rex Reeves wrote:They don't require batteries or wifi, their white balance is always optimized and the book marks are always easy to find.



I have to disagree with the statement about white balance as I really struggle reading some books where the page is really white as the contrast is too high, at least on my computer screen I can turn the brightness down to reduce the contrast and that in turn reduces my headaches...
But I definitely do like the idea of being battery free which is why I'm increasing my SHTF reference section.
3 years ago
Firstly thank you for all the effort of making the emails.
Length isn't too important to me as they are never going to be miles long.
I agree that a little more description of what is actually in the thread would be nice on certain threads. Sometimes I feel like I don't really know what the thread will be about, but not all the time.

And maybe a warning if a thread is a really popular thread, I normally check out the topics in the email in the morning and have found myself getting absorbed by reading a 12 page long thread which would have been much better checking out on my computer rather than my tiny phone screen. Lol.

Having said all of that I would still be happy if nothing changed. 😁
Thank you Rebecca. I did a bit more research after that and came to that conclusion too.
Will have to be done kind of hybrid then, with an air gap behind the cob wall then, I think.
3 years ago
cob
Thank you for posting that, I have just been looking at cob building and wondering if it would be able to pass the new insulation requirements.
Now I just need to find more info on cob as a retaining wall and my pie-in-the-sky idea might be able to get somewhere...
3 years ago
cob
I've set a reminder and subscribed as well. I'll need to go back and look at some of you other videos when I have time.
3 years ago
I have been pondering this recently, and have really been struggling to find the best way for me. As a teenager, I had one of those "ready to fill" recipe books but I soon found that I don't have an equal amount of starters and mains etc.
Just last week I managed to find an A5 recipe folder in the local charity shop which I am going to try using now, it has dividers for the different types of meal but I can shuffle the pages around to have the right number in each section, and presumably add more in the future when I fill them all up. It also has some plastic wallets so I can add recipes from magazines or anything that isn't hole-punched, which I think will be really useful.
*finger crossed * it works how I want it to.
4 years ago
Hi looks like we have a small number of us hailing from the uk.
Anyone on the south coast, I am in Dorset trying to slowly increase the amount of food that the mature garden, that I gained with this property, can produce.
Would love to hear from anyone nearby.
Pippa
4 years ago

Nancy Reading wrote:Pippa, you've got a nice variety of trees and shrubs.  Post some pics of the unknown tree when it shows leaves and flowers, there's some pretty knowledgable people on here.  
Which way is South, right or bottom of picture?  If the quince is chaenomeles japonica, then the fruit are edible.  They make a nice jelly, and I think you can use them as lemon flavouring as well....



That sounds like a great idea if I can't identify it myself once it comes out into flower. Ideally I would like to take it out as it is competing with the Amelanchier and shades the grape vines when it's in leaf. But I need to ID it before I make that descision.

Yes it does produce edible quinces and between this bush, the one in my grandmother's garden and all the quinces that my father dumps on me from their quince bush I normally end up with more quinces than I know what to do with. lol... but I had an idea that it might produce some half-decent chutney so might try that with some of the fruit I have bottled.

South is Bottom Right of the image. I do need to add a compass indicator to the plan as well. North-South runs from the Top Left corner to the Bottom Right corner, which is quite nice as there is road on both the right and bottom of the plot and the land slopes from left to right and from top to bottom too. The whole garden is in shade in the evening from the neighbours hedge which isn't so great from the using the garden socially point of view but for the getting the most from the sunlight for the plants its great.
4 years ago