Shannon Briggs

Liv Smith wrote:We found you.

You have access to the private forum.

Yes I do! Thank you very much!

Would you mind removing my email from the reply?

paul wheaton wrote:If you give me the apple id email then i can look it up on the kickstarter and go from there.  which kickstarter did you support?

The willow feeder. My apple account is [[redacted]]

I miss the internet of 2003.

Hi, Sorry to say I'm another AppleID Kickstarter backer.

I signed up for Kickstarter forever ago and didn't use a hide-my-email or anything like that, Just the single-signon or whatever they call it to log in with your apple account. For most kickstarters they don't need to verify your email against a separate site so I hadn't run into this before. Is there anything you need me to do?

Just an update:

Our bucklings are growing SO fast. So The vet said that they're kinda stuck with what they've got horn-wise but that we'll watch for any little curls that might cause trouble.

I'm also not able to access the info links but I think my problem is that I used my apple ID to log into Kickstarter instead of an email.

I'm a little confused about this page? It says I can view the content but it's just a blurry photo and not a video?

Benjamin Dinkel wrote: Screwy is probably referring to the form, like a corkscrew.

That's exactly right. Thank you. :-)

Burra Maluca wrote: Or while they are still young you may be able to take them to the vet, if you have one with enough experience, and get them to knock the baby out while they try again.

I have informed the vet but he won't be down this way for another two weeks when he'll be giving them their shots at two months old. We've also planned for him to be back a month later for their boosters and castration surgery.

They're likely too old already to "try again" but there may be a surgical option available. I won't know until he gets a look at them in person.

Burra Maluca wrote: Sort of oval shaped and extending diagonally towards the front of the head.

Thank you for that information! It matches what I'm seeing (the parts that got missed) almost exactly!

Eric Hanson wrote:  This is some pretty big lumbering territory so maybe that has something to do with it?

I also haven't heard a peep from chip drop. We moved to Nova Scotia 3 years ago and it was only this past winter I learned that the lumber folks usually sell their chips and sawdust to the power companies who burn it for electricity. :-(

Enrique Garcia wrote:I'm often perplexed by the notion that it is hard to cook for a vegan as eat everything carnivores eat with the exception of about 10-15 items

I get what you're saying but I mean ...

pretty much every soup I make starts with stock

I usually top salads hard boiled eggs and cheese and/or with store bought dressings that include egg

pretty much every casserole type thing I make has cheese in it as a structural ingredient.

even our store-bought GF pasta has eggs in it

I would have to look up vegan deserts because I literally don't know how to make any that don't contain milk or egg

I usually saute veg in margarine so I'd have to remember to get out the sunflower oil for that

I'm not saying it's hard to make vegan food. I'm saying that it does take thought for folks who aren't used to it.

We are a very milk and egg heavy household... BUT!

I've got enough veg to whip up a salad and plenty of suitable dressings and seeds to top it.

I can make up some lentil soup with kale and top it with garden fresh pea sprouts and a drizzle of sesame oil.

That's a fair spread right?