Liv Smith wrote:The internets says:
“ It's a preserve that contains finely chopped vegetables, fruit, or sometimes both in a vinegar mixture. “
I wanna add that there seems to always be sugar in that mixture?
The ones I made in the past were really good, but I feel there is a whole world of possibilities out there. Hmm, peach and something relish. Jay mentioned green tomato relish. Yum!
Post here if you make some that you really love.
This time of year, with all the abundance from the garden, I am looking for new to me ways to use all this goodness.
Thank you for taking the time to do this!
John C Daley wrote:I think there are limits to the great use of containers.
They are great because;
- they have integral strength
- transport easily
- in North America insulation that is the same shape of the walls is available.
etc, etc.
The downfalls I think are;
- multiple units means different trades need to be involved and the costs may blow out.
- Self build is possible with 2 or 3 units.
- A single 20 ft unit is small, and a 40ft needs holes cut to let in light.
- 2 / 20 footers maybe better than one 40 footer, particularly if placed apart to create a courtyard.
- They need insulation etc.
I like small homes, where I live the weather is temperate, and I spend a lot of time outside, on the veranda or fiddling in sheds.
We dont have snow and hot weather can be hot, 46deg. C, but I fitted a swampy cooler and it is great.
Both detracters and true believers will drive you made because they may have only read about them.
I use them a bit like a shearers hut, very simple, not insulated but shaded.