Note Sardines come skinless and boneless in a can, marinating in olive oil and herbs. In addition to putting the meaty pieces on top of a salad, I enjoy sardines best on top of quinoa cooked in chicken broth and sauteed mixed chopped veggies ie onions, zucchini, yellow squash, celery, mushrooms, and a clove of garlic topped with crumbled goat cheese. If it tastes dry, I pour over all of it a little olive oil and lemon juice dressing.