Rachel Lindsay wrote:I always heard everyone say that life with newborns was hard, and then it got easier.
Nope. Not how I see it. The newborn phase is the easy one, and they only need more from there.
I have found it to be the same with these chicks, who turn four weeks old tomorrow. The first week was the easy one!
Cd Greier wrote:
Bruce Alan wrote:
No reference to Brussel Sprouts.
Am I the only one left in the world that likes them ?
I like Brussels Sprouts every once in a while: maybe several times one month but skip 'em for two or three!
My search for the perfect companion garden plan suggested that Brussels Sprouts are the grumpy uncle of the Brassica family: they dislike everything the other members dislike but they are none-too-fond of family, either. Apparently they do tolerate beets, Swiss chard, lettuce and spinach so I'm putting those between the BS's and virtually anything else.
I detested the adorably beautiful Brussels for their intensely bitter cores. Once my gourmet-cook mom went to all lengths for a specific recipe that had her peel every single leaf and discard the cores, which I truly enjoyed, first time ever around 50 years old.
Then, early during Covid, after I got my dangerously (medically/causing massive obesity/MetabolicSyndrome!) low D raised from only 6ng/ml up above 50ng/ml, I began Keto/IF and wow did my tastes change, likely due to a new & much healthier microbiome (which I've read controls what foods we love or hate). I now love BS but still have yet to grow any.
Rachel Lindsay wrote:Also, do I need to go buy grit today? How do I "serve" it to them?
Pearl Sutton wrote:When you are willing to risk your tech because some things are IMPORTANT!
wayne fajkus wrote:Your garden has weeds and you don't care