Yes, I agree with all above.
Chopping them up and mixing them with whatever I'm eating:lasagna, chilaquiles, beans, rice.
Adding chile, soy sauce, olive oil, vinegar, etc to the combo to make it just right.
Very bitter that year? Less dandelion, smaller pieces, other flavor combos to balance.
I usually mix them in with other greens too, which balances the flavor: parsley, earth chestnut, scorzonera, many mallows, swiss chard, kale, leeks, false dandelion, plantain,e tc.