Jim Brodie

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since Mar 21, 2023
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Recent posts by Jim Brodie

This intrigued me enough to track down a live link for the story: https://cen.acs.org/articles/93/web/2015/09/Mealworms-Munch-Polystyrene-Foam.html

Note the final paragraph especially. It’s an interesting notion but definitely not suitable for home implementation!

Mike Fullerton wrote:The suggestions above for re-use (especially for insulation) are probably the best option, but there's one kinda weird use-case - albeit one more suited to a situation where you have a continuous flow of material to get rid of - feed it to mealworms.

1 year ago
Another vote here for one passed down through the generations: the mustard plaster. Unbeatable for a chesty cold. 1tbsp hot mustard powder, 2 tbsp flour, mix to a paste with a little water and spread on a piece of cloth, cover with another piece of cloth and place the whole on the chest. Cover over with bedclothes or whatever and enjoy the heat but do take care not to leave it on too long - it can raise blisters!
Also, gargling with apple cider vinegar (then swallow). Surely the benefits of this stuff are too well known to require elaboration?
I can’t quite believe that no one has mentioned neti/nasal irrigation (sorry if I missed it)! It sounds weird but this really works. Basically, you pour a warm saline solution in through one nostril (leaning forward with head tilted over the sink). It fills up the sinuses and then drains out through the other nostril, clearing clogged sinuses and washing away virus particles as it goes. Switch nostrils and repeat. Don’t knock it till you’ve tried it, this one’s a game changer. A ‘neti pot’ is the easiest way to do this, look it up.
Stay well everyone.
1 year ago
We pressed our apples a couple of weeks ago and have about 21L of cider brewing (we add wine yeast but nothing else). We do this each year and when the cider is brewed, we bottle about half of it drinking and use the other half for making ACV (by adding some of the previous batch of vinegar with mother). It makes spectacularly good vinegar and strong.
The pomace is so dry and flavourless when it comes out of the press that it’s not much use as an ingredient. The chickens eat a little of it but we spread the bulk on one or other of the veg beds as a top grade fertiliser.
1 year ago
Fascinating! That Instagram account is well worth a look. Just in the last few posts there are interesting clips of an extraordinarily bee hive and an ingenious butter churn (at least I think that’s what it is). Looks like somewhere in Turkey.
1 year ago
Since it’s come up on the Daily, here’s our SW Scottish coastal top six foraged edibles:

1) Laver (seaweed) - very similar to Japanese Nori, delicious and highly nutritious, foraged in winter when veg selection is at a low ebb.
2) Wild garlic - early spring, incredible flavour and gives a real boost coming out of winter.
3) Rosehips (mainly R. rugosa) - we eat these through the winter, having harvested in bulk, scraped out the seeds and frozen in portions. They are an excellent alternative to tomatoes for making sauces, in fact I prefer them. We dry smaller rosehips for tea.
4) Nettles (stinging, leaves and seeds) - mainly for tea, sometimes soup.
5) Brambles (wild blackberries) - for jelly and wine making.
6) Watercress - early season soup, we don’t dare eat it fresh because of the potential for liver flukes in the wild stuff.

Interesting to note that all these fall mainly outside of the main fruit and veg season, enriching those parts of the year when things are quieter in the garden.

Edit:
There was some discussion further up about eating garden snails. We do and they’re delicious (our fave is Cretan-style), but it is important to let them purge out the contents of their digestive tract first. There’s no need to feed them anything, just keep them for a week in a secure but not air-tight container and rinse daily.
2 years ago
Amazing stuff on that New Dawn Engineering site, including the FSP paraffin stove designed by a certain C P-P. There’s much food for thought on that product list. An excellent resource, thanks for sharing it, Crispin.
2 years ago
Water pump pliers make the best nut cracker. Easily adjustable to different sized nuts, great ergonomically and practically eliminates the danger of crushing the nut inside the shell.
2 years ago