Heather Ward wrote:I love to forage, but this year I've kept track of what I ate and preserved and noticed that dock, lambs-quarters, and amaranth are my big three, the ones that put food on the table consistently and without fail and fill my freezer too. So I am asking, not what all you forage, but what do you forage A LOT and consider a staple of your diet? Do share!
I am wondering if it's generally possible for hunted meat to be a " bulk staple" from the wild. My hunting neighbor says no because you almost never get anything, but maybe his aim is bad