Are you making anything fun/tasty/special this season?
We are doing a few special treats. I was very glad to have an experiment work out well.
I made 100 year old rum balls! We had bought an antique bottle of rum (cheap, even for just the bottle) at an auction this spring. It looked to still be sealed but we couldn't be sure until we opened it. As it turned out, it was in perfect condition, but 90 proof!
To make the balls I used: Marie biscuits, coconut, cashews and some dulce de leche along with the rum. It had to sit for a few days but once it melded together and I got a coating of dark chocolate on them, we have delicious, rich little rum truffles.
There aren't many but we'll share some and savor the rest.