I have two stove top pressure cookers/canners which I use as others have reported for roasts, beans , etc, but I use mine also for pressure canning tomatoes, salsas, beef and chicken (bone) broth, green beans and so much more. I've canned chickens, salmon and elk meat for quick and easy luncheon meats. I also have an Instapot electric pressure cooker for smaller one pot meals.
