M Ljin wrote:I just made a loaf of chickpea egg bread yesterday (I have been avoiding grains) and it turned out good and similar in texture to what you are describing.
Nice! I try to stay pretty low carb and avoid grains as well, so I basically avoid bread all together. Even the "keto friendly" bread that actually isn't keto friendly.. I'll occasionally cheat and eat sourdough bread though because I can't resist.
Would you mind sharing the chickpea egg bread recipe?