J Gustafson

Douglas Alpenstock wrote:These days, my "season" revolves around fire safety and fire bans. Char making is a byproduct of tree pruning, trail making and removal of deadfall to limit wildfire impact.

In winter, with snow on the ground, I drag around a barrel "kiln" and burn where the wood is. It's much easier to haul the char than the wood.

Douglas, can you show a picture of your "Kiln"?  ...and tell me about your process?

Dian Green wrote:Well, I had 3 takers so sent them off today.
I feel vaguely like I'm sending out some sort of evangelical materials but at least the recipients did ask for them.

: )  Go ahead, Evangelize, Sister!!  

5. Little bit of apple cider vinegar.

[Why do you add the vinegar?

Thekla McDaniels wrote:I put the vinegar in while the bones are still in the stock pot.  (I only use stainless steel pot.)

If they are very clean, chicken feet which a rich source of collagen.

Thekla, why do you add the vinegar?  And why only use a stainless steel pot?  Hope I can find some local chicken feet.  I have used them before and they are great!

I usually keep a few chickens.  Because Mrs. Fox had a baby to feed, I have been chicken-less for a few months.  I plan to get more in the spring.  I live in Western NC, but have done well with chicks from Ideal in S. Texas.  With the avian flu peaking medical interests, I am wondering if I should look for a closer hatchery.  Any suggestions?

I try to sand & oil (linseed or other treatment) the wood in November, as well as sharpen, before I put them away.  I used a wheelbarrow today, that definitely needs some work on those handles.  What do y'all use on the wood?

I eat leftovers.  Whatever is there.  It may be eggs and toast or spaghetti or fish.  Just a little something to get started.

I like arugula with a mix of lettuces.  Hoping for a better lettuce crop this next year.  

I am going to try Zkano in Fort Payne, AL.  

Timothy Norton wrote:A simple question with unlimited answers.

What is your favorite cover crop?

What about it appeals to you? Do you use it for a specific purpose in mind? Is the timing important?

I love crimson clover best for winter here in western NC for weed suppression,  nitrogen fixation,  pollinator attraction,  and beauty!  
This winter, I am adding barley with the clover.