This is a badge bit (
BB) that is part of the
PEM curriculum. Completing this BB is part of getting the Sand badge in
Foraging.
Foraging is like
gardening but without all the planting, weeding, nibbler protection or watering. If you live in the country there are lots of road sides and trails to search. This must be wild foods - not gleaning or harvesting from an actively cultivated space.
Plant identification is the most important part of foraging. Get one or two good
books on the edibles of your region. Be sure you know what you're picking!
Minimum requirements:
- Forage 20 lbs of edible nuts (shell counts towards weight)
- Husks removed
- Could include:
- Walnuts
- Hickory
- Hazelnut
- Butternut
- Acorns count IF you show that you processed them into something edible to humans
- This is intended for common foraged nuts in temperate climates. Small tropical nuts count but things like coconuts don't.
- Need to be untended plants, for instance:
- Growing in the wild
- From an abandoned homestead, now in the wild
- Guerilla gardened plants
- Not allowed:
- Plants in yards/parks/businesses
Provide proof of the following as pictures or
video (<2 min):
- One of the plants the foraged food came from
- The bounty on a scale showing the weight (or you have so much, there is no need to weigh it)