Soggysox Farm is a 97 acre tract of hardwood bottomland in Southeast Texas. I found the property three years ago, but the idea was born some seven years back. Zach Weiss and Ben Shepard of
Elemental Ecosystems finished a
pond install in June 2019 and we're off and running. Sort of. I plan to spend this year establishing a dense
canopy of plants that I want. Left to itself, this
land will quickly become a tallow tree and greenbriar thicket.
Long term, I would like to produce crawfish and fried
chickens and maybe a few hogs. There's
enough surface
water to do a crop and alley where the alleys are ponds for unruly herds of crawfish to graze. As for crops, I'm leaning toward
trees which we can harvest in the cooler months from November to April. A short list of those includes citrus and avocados, early early peaches and kin, elderstuff, bananas, Japanese persimmons, Spanish olives, pecans, I dunno. I bet a dollar I won't pick anything in July or August because it gets hotter than all comfort.
Zach and Ben inoculated some logs with lions mane and I'm headed outdoors tomorrow morning to do the same. Southeast Texas is plenty hospitable to
mushrooms. My dream would be to figure out how to cultivate the area's best and hitherto untamable boletes and others.
I could go on for thousands of words. This
thread is where I'll park progress pics and infrequent updates. Be right back:)
Ben