Going on to talk of mediteranean trees used for fodder, a bit for leah Sattlers goats and for the Afghanis, who sure as all hell know it all already but it would help people going there to understand islamic type farming methods and you need to know what exists if you want to help improve it
by the way sepps sons work for him don't they his farm supports several families then. it is market
gardening would it have to be adaptded for cereal growing Fukuoka did that.
I mentioned above almonds as being a tree sheep and goats would eat. I want to say that i don't know if they are a good forage for livestock or simply what there is where there these sheep live. The argan espinosa has speccial fame as a forage tree so i suppose it really is good for them Leah Sattler buy an argania spinosa for your goats. It is a tree that jesus charco mentions as being used to feed the goats and he does nt in general talk of using the leaf of trees for the live stock, so i suppose it is specially good for feeding the goats these trees are called haniging gardens because the goats walk around in their branches as if they were in a garden i don¡t suppose anyone would have remarked on it if they weren't specially good for live stock. He mentions this in his book his book on maroccan woods, El Bosque Mediteranea en el Norte de Africa, so a very hot country tree growing just north of the tropic of cancer and with examples in the sahara desert.
You must remember that sheep and goats brought up on an extensive system in spain are driven, always with their shepherd and always being moved on, so the shepherd can decide if they are to overexploit this tree or not. As the fruits of this tree are are very valuable, as much for oil used in the kitchen as in cosmetics, i suppose its survival is assured.
The oil from the fruit is meant to be better than the oil from olives. I have seen it once sold here in a health products type of place.
According to the book on spainish races of sheep Razas Ganaderos Españolas C. Esteban Muñoz. edited by the author and the govement departments FEGAS and MAPA. that mentions the food the different varieties of sheep eat The sheep of the breed
Mallorquina eats
the leaves of almonds and the casing of its nuts in autumn the olive feeds them because of the "ramon", branch and the seeds of the carob tree ceratonia siliquia. The almond, carob tree and olive, are trees that live in hot countries, hardy for the heat and lack of rain in bad soils. Are hardy the way that it interest Leah Sattler from a hot part of the US for trees to be hardy. the carob tree is aa tree whose leaves i have not seen mentioned as ramon as feed to live stock.
The race of sheep
Maellana from Catalonia the part of Spian around Barcelonia, the north east side of spain where this breed live, ana rea the book describes as a cereal growing region, where olives and almond abound. the maellana eats
the stubble, the ramon of olives and the cake from the olive presses "orujo de oliva" and the shell of almonds. Almonds like walnuts have a green fruity bit around the shell of the nut. I don't know if they eat the woody shell or just the outside fruity bit or if the woody bit is softer when the nuts are just barely ripe. The book says the shell as in all the shell.
Maellanas also are said by this book to eat the fruit of the fig and the algarrobo a very sweet bean whose flesh feed humans and live stock the beans are all of the same weight and used to be used to weigh preciouse metals. The vine, as in grape vine that could maybe be grown over leah sattlers cedar hedge. Pampana, leaves cut from the vine in autumn, the acebuche wild olive, pistacias lentiscos, rosemary, heather and cistus. Handy little sheep the maellanas.
' It seems that here in Spain, at least were traditional farming persists though there is mostly alongside intensive farming, factory farming, that they feed the live stock on the subproducts of whatever else they are growing, the branch, which is to say, the leaves the animals can get off branches you have cut for them, of olives grown for their fruitof oaks grown for their fire
wood and acorns, i have not heard of them eating the leaves of citrus trees , the leaves of almonds and of the the juniperus thurifera whose wood is so good for beams.
In the canaries there are races of sheep and cattle that feed on the subproducts of the banana industry all the banana plant except the banananas, canary island cows sheep and goats to eat these and though the cows get slight diarhea it does not really effect their health, they go on pulling carts poor things. this sort of information must be getting old fashioned in some parts as i write.
Olives are hardy trees in the sense that it bares a long hot season good for Leah Sattler and the olives, when they go black and in winter loose their bitterness and are good for the fauna, birds, and
mice that will eat your insect pests. Maybe they are good for pigs and sheep and goats and cows and horse so they are one of the fruits of the wood that help feed live stock. I eat mine black and wizened and they are not to bitter for me to eatit is true have youever tried them overripe? that so they must be all right for live stock , black birds come and eat mine i htought the animals would like them when i planted the tree.
I heard of a austrlalian farmer in a cookery program who kept deer to eat the prunned branches of his olives, so in the west, so to speak, there are people who want to combine the production of fruit from trees and live stock who eat the grass at the trees feet and prunned branches. The restaurant was cooking deeer steaks.
Spanish olives trees seem to bare a fair amount of frost as well as baring heat and drought, i have one in my garden a "picual" at a thousand feet where there are frosts and to my suprise, iit has not been burnt by them. I have just looked it up and baring frosts is a charicteristic of this tree less tolerant to drought than other olives. Many parts of Spain were the mediteranean does not have an tempering influence, the climate is extreme, hot dry summers and coldish winters, what Paul Wheaton calls real weather, though the winters are maybe not real enough for him. Add to that the many mountains and you get a lot of places that used to have pretty cold winters before global warming.
Other mediteranean trees whose leaves the live stock eat on in dehesas are the madroño, arbutos unedo and the almez, celtis australis, to mention two of them. These are mentioned as trees whose leaves feed the live stock in the book of Cesar fuentes Sanchez on deheseas. Their fruits are also eatable for us, i don't know, are there are studies of how many kilos of fruit junipers and these two trees and the many other berry carrying trees produce, of how usefull are they for feeding live stock and junipers ripen in winter one tree in autumn and another in spring all through the winter. The sabina albar the juniperus thuriferas' leaves are used to feed the live stock i have read in several places, particulary of those trees that have sweeter, less bitter ,leaves than most sabina albars, however reluctant i am to believe it.
I did not know the live stock ate ephedra that it was used as fiorage as
texan8b says, i only know that they are part of what grows on the slopes of the banks of the River Sorbe betweeen the villages of Humanes and Puebla de Beleña, and on a bit, some pretty hot dry place bits of land so I know they do to repopulate places that have suffered from imporverished soils in places with longish hot dry season and they are pretty covered in yellpw flowers in in spring with a softbluish green stems, they only have residual leaves and that when the seeds are ripe they are yelowish and the stem lose their green colour so it is a bush that changes colour all the time. i suppose the fact that some of the bushes i have photoed have had so few branches indicates that they ave been eaten.
The thing about afghanistan is that it is very hot and dry and with very high mountains. Maybe some prat of the rockies is like Afghanistan
.
Here in Spain if i complain of overgrazing their are always those who say sheep eat pastures lower than cows. Yes but not till there is nothing left, they are not wild animals they are taken over the ground, you can stopp taking them or sell a few if there is not enough pastures. The poor have it difficult to get by when thigns get rough, it is the rich who can borrow money on bad years. If the live stock ruin pastures it will be necessary to plant more and if they ruin the soil they will have nothing for a few years. Also cows too can spoil soils, my grandmother, who had cows, took them off the feilds the minute they had eaten them down to a certain level or they too would do for the pastures. She also took them off the land when it was wet ,they can ruin pastures trampling them when the grounds wet the grass gets trood in.
I am sure the Afghanis understand the sort of farming that includes the leaf and fruit of trees they use it in moroco they probably use it in afghanistan too, the problem is,
that if those who go there don't understand the use of trees in a sylvan agro pastoral tradition which is is healthy for soils, it is eoclogically sound to have trees around rather than knocked out of the agricultural tradition, they will give good advice and as our children or us ourselves may go to a country like this and at the moment have troops in Afghanistan it is important that the great majority of the population understand it.
Of course people with an agro sylvan pastoral tradition have to stop overgrazing if they wish to have healthy soils, overgrazing so impoverishes the soils in open woods of the type that belong to this tradition, that the trees end up`lacking nutrients and dying.
Other factors that reduce the organic material in a sylvo pastoral tradition are that the sheep eat the fallen leaves of the trees in autumn and as they spend the night in the stables these don't end up on the land and that the detritus of junipers, the fallen leaves, flowers, fruits, bark, of junipers gets used in stables as the smell of juniper deters insects from entering the stables, this also reduces the organic matter in the woods.
May be trees in the woods are even more ecological if no one prunes them and gives the leaves to the live stock, though prunning can help the health of trees. Many storeyed trees create a greater thickness of microclimate below their canopies, they must hold in the air to a great extent unless there is a wind blowing humidize the air and cool it and probably absorb moisture from the air, shade th eground from the sun and as many trees have very relfective leaves reflect the sun away but as it is difficult to insist on local populations baring with the prescense of trees if they are not an advantage to them, do not produce food or money. If westerners don't understand the use of trees in these countries they may give bad advise about them like that you must not use folliage to feed animals or that it does not feed them and by rendering the tree useless they will condem it to death.
Also just as we have valuable things to learn from this system there are things that may be we could teach them and if we don't understand the system how can we bring our scientific knowledge to bare on it, to better it. They have scientists too but who knows which person will have a scientist who gets there first-. Also understanding what i have learnt here could help experts in Afghanistan ask the sort of questions that would increase our knowledge of these systems and help us.
Last the influence of the west is so great, even while they hate and despise us, that it makes the people from other countries drop their good old fashioined outre systems with the bad old fashioned onesthety are afraid all the old fashioned is going to make them look ridiculouse. . We criticise them for over pasturising and they drop not just that tradition but all others old fashioned ones, so it is desperately necessary that we understand the good traditions and praise them extoll them as they deserve, they are usefull against desertificatio and might get lost if we don't. trees are really important ecologically. and more so where there is desertification. agri rose macaskie.