Though winter is not the most desirable season for foraging, there are several edible plants that are readily available in North America during the cold months of the year. In a survival situation, the three plants discussed in this eBook will nourish you and give you a boost of energy. This little bit of sustenance can mean the difference between life or death, should you ever find yourself in a pinch. It’s always a good idea to be prepared and know what you can eat in any season.
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