I'm trying to optimise for outdoor greywater
reuse, on a tiny (approx 50 sqm) urban Sydney garden, and transform it into something beautiful and / or edible.
I'm married to a couldn't-be-less-permie-minded architect, so need small projects that he can gradually acclimatise to.
He's so far OK with me bucketing out
shower water (carried through the house) from a plugged bathtub and several worm farms around the garden, but not thrilled about my
compost bin (ugly).
Plumbing options could extend to bringing water from the washing machine or bathtub outdoors, at the highest point in the garden.
I'd love to have as clean water as an end product, ideally good
enough to replenish some 50 L fish bowls manually.
I have on hand
- an old spa bathtub,
- a second hand fibreglass
pond (less than 80cm x 60cm x 30cm) and
- a sandy-loam garden with a decent, well-defined fall.
There's not enough permanent vegetation yet for a branched drain or mulch basin. I'll be back here when that changes for any suggestions.
The simplest idea I've found seems to be a bathroom bathtub to reedbed-bathtub water transfer, with planting for visual screening, and siphoning of the post-reedbed water into the
pond.
Can I improve on this if I'm solving for quality rather than simplicity (e.g. emergency potable water source, noting that further treatment would be required?)
I've found some studies suggesting I can plant more ornamental macrophytes - Cannas, Irises, Strelitzia. Any other
experience with that?
This is me just taking baby steps. All ideas welcome.