I’m starting a tiny market garden next year and want to focus a large portion of my offerings on veggie starts and some fruiting perennials. Not only is my actual ground space limited, being in a neighborhood setting with only an 1/8 of an acre backyard and large dogs that still need their sprint space, but I really want to help encourage other people to grow their own food at home and find some independence in their food supply.
I’ve been trying to focus more time on researching
greenhouse do’s/don’ts and trying to come up with a solid plan. From what I’ve seen so far a ready made
greenhouse would be out of the budget since I’d need at least a 10’x20’ so I’ll be needing to build something from scratch. There’s soooo many options and everyone seems to swear that their way is the best way, I’m just getting a little bewildered. I really hate diving into a
project just to realize things
should have been done differently, trying to avoid costly mistakes upfront since this is such a large part of my plan.
Of
course my dreams swirl with the fantasy of a victorian orangery bordered by cobblestones and French lavender, but reality screams plastic sheeting quivering noisily in the breeze... So far I’m leaning towards bending
cattle panels and attaching to a base frame, but I’d very much like to incorporate automatic ventilation to avoid roasting things when we get sporadic heat jumps, don’t know if that’s feasible with this design though. Is there a consensus of tried and true methods that many of you would agree on? Trying to hammer out a solid plan with no
experience is proving a bit maddening. Calling all brains to be picked 🙏🏼