Last year I grew cardoon for the first time. I wanted to see how it would do in large containers. I had two make it through the year but neither flowered. Growth was slow but it was also hard to keep them watered. I never got around to actually eating any given some setbacks. It was terribly wet the first few months of season, then we went dry. The plant lasted well into winter until we got a few days in a row with temps way below freezing. The tops died off but I'm not sure about the
root. Anyway, I'll try the experiment again this year.
Those of you who grow/eat them, is blanching while growing necessary?
Are any of you growing them in containers? Any suggestions?
Do any of you freeze, can, or otherwise preserve cardoon for later use?
"Si hortum in bibliotheca habes, nihil deerit." [If you have a garden and a library, you have everything you need] Marcus Tullius Cicero in Ad Familiares IX, 4, to Varro.