Brenda Groth wrote:seal them up in glass canning jars and bury them inside of a 5 gallon bucket?
That's a clever Idea. The only thing is that you wouldn't want to bury anything that you need to start indoors before the ground thaws.
Maybe you could dig a hole big
enough to bury a trash can then leave the top level with the ground surface. Put the seeds in containers, then in a bucket, then in the trash can. Cover the bucket with
hay or straw and throw the lid on the trash can. Then cover the top of the trashcan with more hay/straw so that you can access it more easily.
Maybe that's more work than it's worth but just a thought. I know people without
root cellars do that with root crops and they stay unfrozen and accessible through the winter.