Sorry if I mistook your posts, John.
Long story short on my side, but my sincerest apologies to all. Not really the impression I wanted to make. I took your posts a little too personal.
I definitely do things as frugally as I can. I was raised always around a home-garden, so I have a life-long appreciation and familiarity with eating what you and the land produce. My family has strictly used natural, alternative, and plant-based medicines my whole life as well. I've been a very active part-time organic yardener for the past 6 years. I've taken time to research soil life, as much as a 60 hrs/wk full-time truck driver could. I had
apple trees to start in my old
yard, to which I planted oak and crabapple saplings to add to the forest layer. I planted bushes for wild
bees, birds, and fruit. My annual veggie garden was more than 50% of my backyard, and fed me and half my neighbors well. My garden was heavily mulched and interplanted with perennials, companion, and insect attracting plants. I averaged about 3
compost heaps in a
city lot backyard. I put in a 'Harbor Freight type'
greenhouse, planted comfrey, yarrow, valerian, etc. I usually brought in 5-6 truck fulls of leaf this time of year to make compost and mulch layers, much to my neighbors curious looks. The tree trimmer knew me well and looked forward to me taking his chips. My backyard was a budding
permaculture example in the city, and I sold my house to a young couple who promised to keep it that way.
When I sold my house, the first things I moved were the most important .... my compost pile, worms, and comfrey plants.
I'm in the process of heading 250 miles west by south west to ~40 acres of sage, juniper, and pinon at 7000', with about 14" of natural h2o if we're lucky. Zone 6a. The soil is very young and fragile. According to the geologic map, it is composed of gravel and alluvium from the pinedale and bull-lake age. There is a pretty good layer of caliche about 12"-18" down. There is about 5 acres of roughly cleared and loosely established grass and weed pasture. The property has
water during spring runoff, with very limited summer/fall rights. My initial goal is to "heal" a subsistence garden that is currently on the property, about 100'x100'. There are
permaculture 'themes' currently in the garden, but I need to work on it. Mainly I need to stop the roto-tilling which has been occurring. There are about 10 fruit trees of different type,
perennial berries, flowers, and
native plants. In addition to the garden, establish a pastured/free-range laying flock this spring and work the fertility of the pasture and forage areas. I'm also planning a foraging forest to plant this fall on some of the more barren land, after I work on water-catchment/geography this summer. I'm just trying to be as self-sufficient as possible year-round to start, for the first year or two. Then we'll see where things go.
A lot of my emphasis, based on my experience at my old house, has been on "jump-starting" a generally neglected property into a more productive one. I recently decided to stop my current rat-race job and live simply, self-sufficiently, naturally, and spiritually. I'm not the only one my age wanting to do this, but I'm actually in the process of doing it. I have spent a great deal of time researching, reading, and attempting to make a properly made, balanced, digested, and finished compost. In addition to that, brewing compost teas, the VAM relationship, plant-based garden tonics, fermented, indigenous, etc. I'm very big on mineralization and the importance of microbial action in making them available to plants and also animals. I'm hoping my self-education and experience from the past 6 years is a good base to start to heal this 40 acres, and to continue my education and healing.
Being how this soil is so young and fragile, I just thought it would be interesting to see what sort of microbial population there was to start. I realize a bit north of $100 is a bit much "just to see", but the information could also prove useful in what type of composts, teas, sprays, compounds, manures, etc I add in the near future. I realize this maybe a bit pedantic to some, but some techniques could be used if a glaring deficiency is seen in the results. Without the test, yes, all this would happen fairly routinely and naturally on it's own. But if the data could shave a few months, or even a full season off "jump-starting" this land, it may be worth the $.
I would think this especially the case if your composition soil tests show
enough of a mineral or element, but one is still 'chasing deficiencies'. It may all just come down to knowing what is missing, microbe speaking. I'm not planning on getting a microbial assay done initially. I'm gonna collect soil next week from the garden area and send if off for composition tests first. I think it will come back fairly 'average' so I think the deficiency is in the microbial life, personally guessing from the roto-tilling. Knowing the exact make-up of microbes won't change anything, but could refine what I do to as inputs to change the conditions. I was thinking ways to do this would be a finely chopped matter composted for more bacteria, less nitrogen woody static piles for fungi, collecting old healthy native soils and introducing them to aged composts for higher soil life species, specially brewed compost teas and biodynamic sprays, inoculates, etc. . . Like I said this would be fairly pedantic to some, or it could save valuable time in getting a property off to a good start.