Ian Petrie wrote:I was wondering if anyone has any experience in feeding sheep sugar beets, fodder radish, etc. by letting them graze the leaves and then eat the root out of the ground. Farmers around here have told me about people doing it, but it always seems to be a case of 'my buddy heard from this guy he heard that guy was doing that' and I can't seem to talk to anyone who actually has experience with that sort of feeding system. Google has also failed me.
I'm wondering how well sheep would do on roots alone, or what sort of other supplement they need to make it a good source of feed. Do they dig down and eat it out of the ground well? Would they dig through snow to eat them if I left the tops as guides? Any information would be great! Thanks!
Maybe it depends on the sheep and their feed? We have Icelandics and Tunis. While researching which breeds would work for grass fed intensive rotational grazing systems, I fell head over heals for the icelandics based on their hardiness. In Iceland they can't grow much grain at all and in the winter supposedly icelandics would dig through the snow to eat the grass.
Deer do this too, when it snows around here I see their tracks leading to holes in the snow where they are foraging.
I don't doubt if sheep were hungry they could dig up roots. But they might not get it if they are pampered and then suddenly expected to dig up roots. That seems like a survival skill their mums would have to teach them.
This
thread gave me an idea tho to try planting a section of root veggies in their winter paddock. It takes them about five days when they get brought in from the pasture for the winter to decimate their winter paddocks meager grass covering. I wonder if they are sitting around bored in the paddock if they would try digging up some tasty morsels? If not, at least they would eat the tops and we could eat the bottoms. Or the
chickens would dig them up...