Spiceaholic

Could be easily some other spice, probably the peppers. I love spicy, but my stomach doesn’t much. I have to limit onion, garlic, peppers, and ginger, etc. not to mention salt, fat, and chocolate...

Jennie Little wrote:Could be easily some other spice, probably the peppers. I love spicy, but my stomach doesn’t much. I have to limit onion, garlic, peppers, and ginger, etc. not to mention salt, fat, and chocolate...

Me too to all of this. Bummer for us.

I have lots of spices for occasional use or for guests. I'm here to vicariously enjoy.

Here we are. most of them I buy in larger bags and decant into small ones you can see a couple of the larger amounts at the top.

Hi Chris,

Those were my kitchen spices ......I do have more.

Ahhh the spice of life!

We grow and dry many herbs for tea and spices. In our little 980sq ft home....I've got a room, it's a small room. Haha. Too small about 10x8
Filled with plants that can't overwinter outside in the southern appalachian mts. AND tea, spices and we drying rack. Ginger and assorted friends. :)

This is the place to be. Sauces are great too!

Great photos y'all.

Jennie Little wrote: So, I have all this tumeric and a twitchy tummy. How should I use it?

Turmeric Ginger Lemonade?

Turmeric Ginger Tea?

Golden Milk? (milk, turmeric, ginger, sweet cinnamon, black pepper)

Sena Kassim wrote:Ahhh the spice of life!

We grow and dry many herbs for tea and spices. In our little 980sq ft home....I've got a room, it's a small room. Haha. Too small about 10x8
Filled with plants that can't overwinter outside in the southern appalachian mts. AND tea, spices and we drying rack. Ginger and assorted friends. :)

This is the place to be. Sauces are great too!

NC!  represent!

Also I am super jealous.

Thank you Rob!

We are hoping to turn our front porch into a passive solar greenhouse next year.

I don't mind the winter time and all the plants coming inside. But, this year the figs, ice cream Bean trees, ginger, pineapples and frankincense are getting bigger. My jungle had spilled into the living room. 😁

One word: popcorn.

I am currently limiting my salt intake, and when I do up a batch of air-popped corn, I melt unsalted butter with roughly a tablespoon of spices. Top fave now is Mama Manje from Spice Tribe: green bell pepper, onion, thyme, cinnamon, garlic, ginger, habanero, and star anise. Very small amount of Himalayan salt to top (less than a quarter teaspoon) after thoroughly mixing in the buttered spices. Can't go wrong with your favorite spice blend on popcorn. 🙂

Guys, this is amazing! I love my spices. You’re really getting me thinking about how to best use the space in the planned attached glasshouse when I build my house.