Good suggestions James, what a team we would make.
Angelika to help reduce the potassium you can use fungi (
mushroom slurry) in your
wood chip walkways and your garden beds, the hyphae will do a nice job of sucking up the potassium, it is a lot like putting food in the freezer for use later, when you need it.
Your soil is ready for compost teas and extracts that are brewed with lots of air and about a cup of molasses per 5 gal. I'd start with 2 lbs. of bagged up compost that was nearly finished, that provides a good quantity of the microorganisms we are looking for in soil.
This method will grow the bacteria rapidly so you would only need to use a 48 hour brewing time per batch.
high soil potassium doesn't mean you are going to get "extra" K in the foods you grow, it just means the plants might show some leaf edge burn.
One way to reduce just about any mineral "overage" is to use sulfur (creates mineral sulfates and sulfites which can increase acidity over time which is why we like to use the gypsum amendment in conjunction with the sulfur).
and that is about all I can add to James' suggested methods. As he said, your soil is chemically looking pretty darn good.
Redhawk