Dell Knapp

I have 22 organic acres in SW Wis . Hills & Valleys in a protected little oasis that is open to buy in or rent by the month, etc ! It is probably one of the safest areas you will find ! There is a lot of hype around Green Bank & from what I have heard from folks that have lived there, ......it is not cracked up to be what we here ! Looking to have several people here eventually ! Hope this helps someone !  Dell

Hello Searchers !
I have a safe , respectful, sustainable , organic, permaculture , 20 + acres , in the Driftless area of SW Wis, with housing for serious parties, to buy in & or to incubate a land based business here, 3 acres open for food production & over 15 acres of woods, in a protected valley , from ag spray drift ,strong winds , no dependencies to mind altering substances !  We practice natural only, non drug, healing modalities from the land & beyond !

I have studied earth changes , related to the cosmic & sun cycles for decades ! (which are increasing more every month )& where you need to be to not have your life torn apart when they happen ! 100 miles from a coastline, 100 miles from volcanoes, as more & more are awakening each month, 100 mile away from nuclear plant, 100 miles from any fault zone for earthquakes ,100 miles from bigger cities, this really narrows it down if you do your homework of where you want to thrive for the long run :)

Please reply with contact info, if you want to explore deeper ! I mentor folks on homesteading, building , growing mineral rich organic foods, with my 35 years experience in these fields,....the REAL DEAL :)  You will learn a ton here !  Currently there 2 women & a man here !
 Blessings on your search , that best matches your needs & desires :)
With Care, Dell

My partner & I have a 22 acre emf free sanctuary in SW Wisconsin , with affordable rooms to rent by the week or month, & great, pure food as part of staying here , whether you have EMF related illnesses, or you want to detox from the energies,  , just look at Canada's Weep Initiative & it shows all that connection with different illnesses !
We have folks that come from afar & feel so much better within several days, it is incredible !  I know myself , having dealt with EMF problems since 2008, ......I had symptoms for 5 years before that , that NO doctors could make that connection for me ! I also do consulting for folks attempting to make their current habitat safer & charge only $30 per hour for that , including help finding a safe property for you ! I have been through hell & back with this , until I found this pure property ! I have an incredible amount of knowledge from actual , honest experiences with EMF's & was close to death before 2013,........then I found this property & my life vitality come back ,& I felt like I had a new lease on life !
I am also working on a book this winter , related to my 15+ years of experience to help bring more awareness to the masses, hopefully !

contact me @ dellkoprime@frontier.com if you truly are ready to feel better ! Dell

 I have a nice oasis in a great rural area, on 20 acres , 3 acres open for growing food, etc,  in Wisconsin, peaceful, with lots of possibilities , for your gardening & baking enjoyment , ...... I am 57, SM........in good shape,....will send you pics & more through email if you like ! Have a great week :)
dellkoprime@frontier.com

I would appreciate anyone's experience with them , & how you have used them ! I am trying to figure out how I can apply them on my homestead ! Thanks in advance for sharing ?

I started baking by necessity in the late 80's, as I had a sandwich shop & I did not like the bread I was getting from the in town baker, .....fast forward I started making my own breads from scratch & got really good at it, as I needed to for my business to survive & thrive, then a few years later baking cheese/ garlic breads to sell at the widely known, Madison, Wi, farmers market, I kind of discovered sourdough by default, as this could be an easier, way for others ,........ I was running out time before I had to leave for the market & I had dough, that I did not have time to make in to bread before I left ! I left the gallons of dough at room temp for a few days, not knowing what I was going to do with it ! then 5 days later , my weekly baking program was at hand, I started incorporating about 2 lbs of the aged dough,with 10 lbs of fresh dough, ( I have a 20 QT, Hobart mixer ) leftover from 5 days ago , with my fresh, wet & dry mix & I could not believe how much better my overall bread had become , with that aged dough ! By experimenting with different ratios , you can create , just for more flavor & body or a real good sourdough bread ! I am still a baker for the market in Madison, Wi & wanted to share this, hoping it gives you more tasty options !

I have been growing the amazing comfrey plant for over 30 years, mainly as a permaculture crop & over the last few years making salves for myself & friends ! I dig the root after a good hard frost , that is when all the goods from the above part shifts to the root zone , clean & put in blender with organic castor oil, which I buy by the gallon, & grind these together & leave set in glass jar for several weeks at least for the comfrey to release in the oils, then strain off & combine with beeswax to make a great salve !  Our forefathers brought comfrey plants with them from Europe, generations ago, that was the medicine plant & the FDA spread spread fear about comfrey over the years about comfrey, & yet today I run into people that are afraid to use ANYTHING with comfrey !   Mark Twain said 100 years ago, it is a lot easier to fool people , than convince them they have been fooled, & that is still so true today, Thank Goodness for Permies.com ,

Buckwheat has been my favorite , fast growing cover crop for 30 years, & it is short season, 30 to 45 days to knee to waste high, depending on what you are starting with, frost sensitive, 50 to 60 lbs does an acre & if you do it right , waiting for blossoms & a few seeds to form , can be lightly worked in the soil & reseed itself without buying more seed,for a second successive crop, it is the best , & I have tried many over the years ! Just do not let it go to seed if you intend to plant a food crop after , as it can & will volunteer ! I am in SW Wisconsin