Thomas Dean

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since Mar 26, 2019
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Biography
Teaching pays the bills.
Farming keeps me busy.
Family gives me meaning.
God gives me life.

Full time high school science teacher that has a small farm in West Michigan.  We have a large garden, some hay fields, and some livestock. 
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Recent posts by Thomas Dean

William Bronson wrote:Full sized spare: always have a full sized spare stashed somewhere.
It doesn't need to be on the vehicle, in fact, if I kept it in the vehicle we wouldn't be able to get to it when we need it.
Rather than calling for a service truck the person who has a flat calls someone to bring the spare.
The tire is changed and the flat tire goes to be patched, or replaced.
This minimizes downtime for vehicles and occupents


Story to go with this... I took a trip to South Dakota with my young daughter and my mother-in-law during my spring break (we were picking up a puppy - LGD for our farm in MI from brother-in-law's farm in SD).  Got a very flat tire in little town in rural South Dakota on Easter weekend... during a blizzard.  Blizzard was threatening to get worse, could not wait for repair shop (singular) to open after the holiday weekend, needed to be on our way.  Brother-in-law remembers that he has a similar model minivan parked out back... we pulled an entire wheel (tire, rim and all), bolted it on my minvan, and were on our way.  I agree, having a full sized spare would be great in a pinch, especially if you didn't have to remove it from another vehicle before putting it on.
1 week ago
I lived in "bush" (rural) Alaska for a few years: 2007-2009 or so.  Most of our groceries were mail-order.  I had a couple of chickens (hatched from eggs I bought and had mailled to me).  In the process of mail ordering chicken feed from the Alaska Mill, I realized that they had 50 pound bags of "ground corn" that were cheaper than the 5 pound bags of cornmeal that I was buying.  So I ordered one - worst case scenario, I feed it to the chickens.  It was more coarse than cornmeal, but worked fine for cornbread and cornmeal mush.  I kept it stored in the cold to prevent any insect eggs/larvae from developing.   I was very pleased with that decision and would do it again if I were in the situation.  
1 month ago

John Weiland wrote:Could well be Maple Leaf Goosefoot:    


Looks like a perfect match.  I'll double check a few more sources.  Thanks!
7 months ago
I have a "weed" growing around my barn.  There were a small clump 2 years ago, I tried to remove all of them, must have failed.  Now there are lots.  I do use "grain screenings" as chicken bedding, and I know that is a source of unknown seeds.  I've "discovered" bad things (horse nettle), and good things (field kale/rape) growing in the garden as result.
This stuff looks sort of like lambs quarter - growth form and flower/seed growth...but is not the same.
I know I could try using google lens, etc.  but would rather ask real people.
I think I have attached the photo that I took of it.
Lambs quarter on right, unknown on left.
7 months ago
I get rye "screenings" (small grains, weed seeds, chaff, etc) for almost no cost.  I broadcast them by hand in the poultry pens in the fall, no soil prep.  In the spring there is a lot of growth for the birds to eat, and generally I let the grain grow enough the some of it even makes seed heads before being eaten/trampled: this is the summer pasture for the ducks.  Winter pasture for the ducks is all the garden plants, as I use their other pen as a garden in the summer.

Pasture #1: Spring/Summer = Garden, Fall/Winter = "pasture"
Pasture #2: Spring/Summer = Rye "pasture", Fall/Winter = time for ground to rest, rye to grow
Video of the ducks getting access to the rye
https://youtube.com/shorts/sHafYoEuuUc?si=lOGe0jCFNH0ckd8K
7 months ago
What I do with frozen eggs:
1. Bring in house still frozen solid.  
2. Immediately wash under warm water, shell should slide right off
3. Drop frozen eggs into bag/container, put into freezer.  
4. Thaw and cook when eggs are in short supply
1 year ago

Christopher Weeks wrote:


I have an issue with the graphic posted by Chris.  Where are all the cattle?  Last summer it was a big deal all the dairy farms in Michigan with cows testing positive.  I feel like the data it is based on is inadequate.

I also have chickens, I'm also the Poultry Superintendent for my county fair. The politics and rules about whether or not to have poultry at the fair last year were quite a headache.  I'm hoping this year is better.
1 year ago

Douglas Alpenstock wrote:

r ranson wrote:But also, there is a rebellion against how streaming services only have a limited number of movies.  The example in the news was 28 Days Later.  Apparently, no one is streaming and they stopped making dvds.  There is a growing market for physical mediea from the 1990s and early noughts.   Thrift shops are loving it.


Vive la rebellion! I too hoard physical music CD's and DVDs (and a few select VHS tapes) of things I want to listen to or watch again. Anything that's online can vanish in a moment.

This summer I grabbed two giant shopping bags of free music CD's including both commercial recordings and home-burned mix tapes. I returned about half. I'll have fun this winter flipping through the rest for anything good. I have been hoarding disc players, which are free for the taking.



We also resist.  In part due to lack of viable internet options, in part because we recognize the reality of things disappearing down the memory hole.  
My kids still watch VHS... their friends were amazed by the idea of "rewinding" tapes after viewing.
We used to have a local electronic repair shop that would fix our VHS players... they are now closed.  We have a few spares in storage, but players are hard to get.

We have similar perspective on books.  Thousands in our house.  Some go with our interests: Theology, Science, History, but also lots of fiction - for our kids and for us.   It's amazing what the library can't even get for us by interlibrary loan...

On that note, does anyone have a VHS copy of the movie "far and away"?  I heard some music from the soundtrack the other day, and want to re-watch it with my wife.  
1 year ago

Jordan Lowery wrote:we have "wild" apples around here from the days when the miners were looking for gold. they brought all kinds of fruit and nut trees with them. well now days there are just very very old trees scattered all over the place. what i find amazing is none of them need ANY pruning, ANY summer irrigation, ANY pest control and they produce so much fruit in the fall if no one picks them the ground is solid covered with apples and they keep falling all winter. until the deer herds roll through that is.



Here in Michigan, we have lots of feral apple trees in our area.  My wife has a mental map/calendar of where the good trees are and when they are at peak ripeness.  Some trees are worthless for eating - poor flavor OR pest/disease prone, others are excellent - good flavor and/or not hit hard by pests and diseases.  We harvest as needed.  We have planted some known cultivars in our yard, and we do not generally treat them.  I am also playing with grafting, to bring some of the good "landrace" apples back to the yard, so they are near at hand and are propagated for if the source tree is killed.
1 year ago
I can get free "Screenings" from a local mill - the chaff, small seeds, etc that get sorted out from the grain.  
I've been using the rye screenings as cover crop in livestock pens for the past few years and am VERY happy with it.  I can plant it late in the season, and then let it grow more in the spring before letting the animals have access.  This has worked best for the ducks, but I also do it in the cattle and goat pens.  Last year had vetch seed in with the rye, and I see that the vetch is coming back this year after being utterly trampled and eaten over the mid/late summer.
This year I am trying it in the garden.  I know that I am bringing weed seeds in with the screenings, we'll see how much I regret that.  In the animal pens, everything gets eaten down by the end of the season, so weed seeds are (generally) a non-issue.  
I also experimented with Daikon radish last summer, may do more of that in the future.
1 year ago