Stephen Sully

When I lived in the Florida keys I would just add it. No rinse off or anything.

I use a sunmar under the house system and have to empty it once a month with a family of 4 and used a bucket system before that. It is maybe 2 hours a month including dumping the compost buckets into raised beds(NOT FOR VEGGIES) to age. We have been doing this for years now. Not a big deal and we don’t dump sewage into the land that leaches into to ocean killing coral. That alone is worth it for me.

Thank you Paul

My partner and I recently bought an acre up mountain on big island in Hawaii at 4000’ and are in the process of cleaning it up. The previous occupants had thrown their trash all over the place and after the house on the property was burned down everything was left to be grown over. The amount of rotting wood that is left is going to be turned into a Hugel. The question i have is when stacking the logs, is it best to put the more rotted logs on the top or underneath the fresher wood?

Thanks for sharing this info and your advice.

Any kine, we get blackberries, several kinds of raspberries, alpine strawberries, lilikoi, purple passion fruit, banana passion fruit, and sea grapes. What I am able to gather depends on if I’m up mountain or by the coast. I’m a big fan of foraging for snacks!

I like to use spaghetti noodles and make chili spaghetti. It’s good and drives my New Yorker wife nuts lmao. I think it’s a combination you can’t really mess up.

My favorite way of cooking venison is to remove all the fat and silver skin ( both add to the gamie flavor) pound the prices and bread and fry them.
Grinding the meat mixed with fatty pork a made into sage breakfast sausage is also good.