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biscuits and gravy

 
Sonja Draven
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posted 6 years ago
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I enjoyed biscuits and gravy over the years but I didn't enjoy how they made me feel.  

But last night I made them and I wanted to share because they were tasty and I felt good after eating them.  Since I'm gluten-free, I replaced the flour with a mix of buckwheat and millet.  I also really reduced the salt.  

And for the gravy, I didn't have broth and wanted a more creamy gravy this time, so I used soy milk.  Very tasty, mushroomy gravy!

https://blog.fatfreevegan.com/2017/09/fat-free-vegan-biscuits.html

https://blog.fatfreevegan.com/2013/12/vegan-mushroom-gravy.html

And pics:
gf-biscuits-1-26-19.jpg
[Thumbnail for gf-biscuits-1-26-19.jpg]
mushroom-gravy-1-26-19.jpg
[Thumbnail for mushroom-gravy-1-26-19.jpg]

The wishbone never could replace the backbone.

 
Mike Barkley
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posted 6 years ago
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Oh yea!!! Biscuits & gravy. What's not to like?

Argue for your limitations and they are yours forever.

 
Surfs up space ponies, I'm making gravy without this lumpy, tiny ad:
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