I read the article and it all makes perfect sense. Still, I am very keen on having at least one mango tree in the 300-foot range. :-) I love the shape and the great shade that they cast. But I can totally see why you would want to keep commercial crops or even just most household crops within reach.
Do you do anything with the
wood from mango trees? Growing them big is probably more justifiable if big branches or tops have value.
Wondering how long the harvest season is for any given tree. I'm also wondering if there's a way to have different trees fruit at different times of the year, instead of all coming at once. Temperatures are pretty close to the same all year, but there is a definite rainy season and dry season in the southern Philippines. Mangos were cheap when I was there but still one of my highest food expenses, since it seems like I was always cutting them up and feeding them to neighborhood children and everyone who dropped by. They were roughly $0.80 American per pound.