Ed Belote wrote:I remember the first time I did salmon on the grill that way. A big ol slab of silverbright on a Weber kettle. 25 years later and it's become standard. I'm on the eastern shore md, and we go crazy when rockfish season comes. It is good cooked the same way.
There are several fisheries that are in season right now. There is Salmon of course, but Pollock is in season as well. I like it, a cheap fish, but tastes a lot like Haddock when cooked right. Lobster is in season too, and is at its lowest price of the year because it is in season, yet the tourists are gone, so the price tumbles. Obviously the same is true of Crab. We almost bought Crab Cakes because they were only $1 per Crab Cake, but our kids do not like crab. Clams and mussles are always in season, but this is when they are at their lowest price. Tuna is in season too I think, but I could be wrong, it has been awhile since I went Tuna Fishing.
Scollops will be in season soon I think, with sea urchins and shrimp coming in season later in the winter.