give it as many hours of sun as possible.... and lots of water once it starts to take off
where are you sourcing the blue java?
i ask this because most blue java end up being the other ice cream.. namwa... which is a great tasting fairly cold hardy variety
most people prefer the taste of namwa
they are both fairly cold hardy but namwa slightly more so
There will be plenty of time to discuss your objections when and if you return. The cargo is this tiny ad:
