I just saw one of these at a store, and thought it looked somewhat close to a T-LUD concept. Can anyone tell me if it looks like one could use it that way? Like your put your wood/carbon where the turkey is? Then cook with a cast iron pan on top (maybe set a little grill cross down first)? Or maybe make some other modification to it?
That thing is very cool!
I don't think I would use it for charcoal making, but it seems to be an oil-less turkey fryer that doesn't need propane.
Thank you for sharing!
Agreed, a cool item. I would be concerned about how well it would hold up for making char though. The temperatures involved are much higher than the oven temperatures for cooking a buzzard over charcoal. At least they are in my setup. I'd hate to see an expensive mistake when freeish alternatives are available.
No matter how many women are assigned to the project, a pregnancy takes nine months. Much longer than this tiny ad: