• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • John F Dean
  • Nancy Reading
  • r ransom
  • Jay Angler
  • Timothy Norton
stewards:
  • paul wheaton
  • Pearl Sutton
  • Anne Miller
master gardeners:
  • Christopher Weeks
  • M Ljin
gardeners:
  • Jim Garlits
  • thomas rubino
  • William Bronson

"canned" rabbit.

 
Posts: 99
8
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Brined or dried.

How do you do yours?


 
pioneer
Posts: 482
Location: WV- up in the hills above Huntington Mall
133
4
hugelkultur personal care foraging rabbit books chicken food preservation cooking fiber arts medical herbs homestead
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I've not canned rabbit, yet. I would imagine treating it like chicken would suffice, wouldn't it?  I'm not a big fan of rabbit, but plan on trying again to raise and eat this easy to raise protein source. If it turns out that we just aren't big rabbit eaters I will probably keep up the practice for the wolfdogs my daughter has.
 
This tiny ad wants you to join in on naked yoga
try homesteading without buying a homestead
https://wheaton-labs.com/bootcamp
reply
    Bookmark Topic Watch Topic
  • New Topic