This is a jaw dropping TED talk that permiculture enthusiast can relate to. It contains amazing statistics on food consumption and waste.
I hope this is the correct forum to post this important video. It could be posted in food, foraging or frugality, etc. Open to opinion. Thanks.
He baked a muffin that stole my car! And this tiny ad:
Looking for cold-climate growers to join a GOOF livestream panel (Missoula)
