posted 2 years ago
I've been exploring your question for the past few years myself. I have come to the conclusion: it depends. I live in the southeast US and I had never heard of removing suckers from tomatoes until I saw some videos on youtube. Here, tomatoes have traditionally been grown in cages made from woven wire fencing about 2'-2.5' in diameter. By harvest, they will often be a tangled mass of branches that make it difficult to pick the tomatoes, even to see them sometimes. I saw the videos about improving the yield by removing suckers so they can "make fruit, not leaves." I've yet to see it pay off, though. The plants look much nicer, but have much less fruit. I thought that it may make them less susceptible to disease, but I see virtually no difference. A lot of plants in this area are simply going to succumb to some disease, generally at the peak of summer, and it's simply a race to get some produce before it happens. I haven't seen anyone around here find a way around it.
The flowers grow at regular intervals on the plant. A sucker doesn't have to get very big before it will have flowers. As long as there are some suckers on the plant, or the initial leading tip of the plant hasn't been removed, the plant will continue growing and fruiting.
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